Know more about the different programs that we are currently executing aimed to benefit small coffee producers.
It includes topics such as: Good agricultural practices, integrated crop management, records management, post-harvest management and good commercialization practices.
Promote environmental care and biodiversity through the implementation of goof environmental practices such as: Reforestation, promotion of biological corridor and diversity of flora and fauna, as well as promoting good agricultural compliance with socio-environmetal certification standars.
Develops and validates new practices and technologies for the agronomic management of coffee cultivation that allow efficiency, productivity, adaptation to climate change and mitigation of the environmental footprint, climate monitoring and their impact on coffee production pest and disease monitoring and crop estimates.
Facilitate financing for working capital and agro-inputs to producers who do not have access to financing via national bank due to lack of guarantees.
Medical brigades are carried out throughout the country and at farm levels as well, instalation of first aid kits, waste management, construction of water treatment pod of honey and gray water, construction of latrines, installation of eco-stoves, implementation of health measures and occupational safety including safe management of agrochemical.
Raising the level and quality of education in rural communities, through the improvement and construction of schools, library equipment, school supplies for students and teaching materials for teahcers, as well as the program of internships with universities.
In fulfilling the objectives of the creation of COHONDUCAFE Foundation, to obtain the sustainable development of coffee in Honduras, we work hard on the pillar of environmental sustainability, Which is why we work with reforestation programs on coffee farms with the objective to grow coffee under an agroforestry system and protecting the watersheds that cross the farms.
Women are hidden in the coffee value chain, we seek their empowerment and gender equity, thus ensuring support for decision making, income earning and improved access to credit and assets.